A socca is a flat pizza-like food that conveniently is vegan and gluten-free. Allie and I made a cheeseless veggie socca but you could as easily top one with more traditional pizza toppings.
1 cup chickpea flour
1 cup water
1 1/2 TB olive oil
1/2-1 cup @ of whatever veggies you want, in this case sliced black olives, reconstituted sundried tomatoes and mushrooms
Directions:
Preheat oven to 350 F. Whisk together flour, water and oil. You can add some veggies to this mix if desired, we added the olives straight into this batter. Allow the batter to sit for about 30 minutes before continuing. Heat skillet on the stove or in the oven. Pour the batter into the skillet, rotating it to evenly cover the bottom, and put it in the oven for about 10 minutes. Add toppings and increase temp to broil for just a few minutes or until the socca looks done (it should look sortof like a pancake). Pull out of the skillet and serve!
kelliskillet 