Tag Archives: anna ate

Mesopotamian Duck Pot Pie and Green Wheat Pilaf

Mesopotamian Duck Pot Pie At a recent cooking class I got to learn that some of the earliest written recipes were in cuneiform on stone tablets from 1700 BC Mesopotamia. One of these was for a water fowl cut into … Continue reading

Posted in Adrienne Cooked, Poultry, Skillet-Baked | Tagged , , | Leave a comment