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Category Archives: Chicken
Skillet-Braised Chicken
This recipe is my healthier, easier riff on a recipe of Richard Blais’. He confits his chicken and then fries it; I didn’t want to bother confit-ing nor did I want that much fat. His flavor profile is fabulous though! … Continue reading
Posted in Adrienne Cooked, Chicken
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Lemongrass and Basil stuffed chicken
I altered my previous roast chicken recipe when we got the huge bunches of herbs in our farmshares. It turned out even more delicious! Ingredients One cleaned chicken One bunch fresh clean lemongrass One bunch fresh clean basil 1 lb … Continue reading
Chicken Chili & Cheddar Cornbread Crust
Ingredients 2 cups cubed cooked chicken I used chicken breasts, poached in buttermilk 1 onion 1 green pepper 1 wild garlic 3 cups chicken stock 3 TB lime juice 1 TB chili powder ½ TB cumin 1 14 oz can … Continue reading
Posted in Adrienne Cooked, Chicken, Poultry, Skillet Casseroles
Tagged adrienne ate, mike ate
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Paella Mixta
Skillet Paella Mixta Constantin and Anna came over for dinner at my new apartment, and since they both announced themselves open to all types of food, I took the opportunity to make a recipe that includes a wide variety of … Continue reading
Posted in Adrienne Cooked, Chicken, Meat, Poultry, Seafood, Skillet Casseroles
Tagged adrienne ate, constantin ate
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Chicken & Dumplings – or biscuits!
Dominick and I chose chicken and dumplings for dinner one night, and realized there were so many different styles in which this dish could be served that I suggested I make it several times before we posted the results. There … Continue reading
Individual skillet lasagnas
Gary came over for an afternoon of essie and skillet cooking. I made us individual skillet lasagnas, both because they’re cuter that way and because I wanted to make his with fresh homemade noodles and mine without noodles. These could … Continue reading
Chinese Chicken Kiev
A Dryades Family Riff; Fried chicken balls with 2 Chinese sauces in a Ukrainian methodology. Bon appétit. Chicken by Adrienne. Photos by Joe. Joe taste-tested for me despite some incarnations of not necessarily fully cooked chicken, for which I apologized … Continue reading
Virginia’s Roast Chicken with Dijon Sauce
I stole this from Virginia, who adapted it from Smitten Kitchen, who adapted it from Gourmet Magazine. Ingredients 3 pounds chicken parts with skin and bones 1 tablespoon vegetable oil A pinch of cornstarch 2 small shallots, thinly sliced 3/4 … Continue reading
Posted in Chicken, Virginia Cooked
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Skillet Roast Chicken
With Perfect Crispy Skin Charif, Nik and Phil came over one night for me to experiment on them… so I made one sure-fire dish in case the rest was a disaster. Notice that there are no other dishes from that … Continue reading
Posted in Chicken, Skillet-Grilled and Roasted
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Jill’s Roast Cornish Hens
with Sage Butter Ingredients two 1 1/2-pound Cornish hens, rinsed and patted dry 4 TB fresh sage 1 tablespoons unsalted butter, softened 1 teaspoon freshly grated lemon zest Salt and pepper Mise En Place Chop sage Zest lemon … Continue reading
Posted in Chicken, Poultry, Skillet-Grilled and Roasted
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